Appetizers
Thai CevicheShrimp, bay scallops, calamari, red onions, bell peppers, cilantro, & fresh squeezed lime juice |
$8.00 |
Siu MaiChinese-style steamed open-faced dumplings filled w/ minced chicken, served w/ a sweet & spicy soy sauce |
$4.50 |
Easan Chicken Wing SkewersGrilled northeast Thai-style marinated chicken wings w/ a side of sweet chili sauce |
$8.00 |
Pan-Fried DumplingsChinese-style wonton-wrapped dumplings stuffed w/ chicken & cabbage, served w/ a chili-soy vinaigrette |
$8.95 |
Curry Crab FirecrackersFried crispy rolls filled w/ crab meat & Indian curry. Served w/ a side of cilantro-jalapeno Verdi mayonnaise |
$7.00 |
Soups & Salads
Clam MisoJapanese broth w/ wakame seaweed, tofu, mushrooms & scallions |
$5.00 |
Tri-Mushroom ConsommeShiitake, porcini & oyster mushroom ravioli in a clear vegetable broth |
$5.00 |
Soup of the Day |
$4.00 |
Soup TrioA sample of all soups |
$5.50 |
Kataifi-Wrapped Shrimp SaladCrispy shrimp stuffed w/ bacon on a bed of mesclun greens w/ sweet tamarind sauce |
$9.50 |
Grilled Salmon SaladCrips romaine lettuce, avocado, oranges & grape tomatoes w/ lemongrass-citrus vinaigrette |
$12.00 |
Spicy Caesar SaladCrispy hearts of romaine lettuce, garlic croutons & Parmigiano-Reggiano w/ spicy caesar dressing |
$5.00 |
Siam Lime Beef SaladGrilled beef tenderloin, hearts of romaine, grape tomatoes, red onions & mint w/ chili-lime vinaigrette |
$8.00 |
Gorgonzola SaladCrispy baked gorgonzola pouch, mesclun greens & candied walnuts w/ roasted asian pear vinaigrette |
$8.50 |
Organic SaladMesclun mix, fruit pops & grape tomatoes w/ lemon oil vinaigrette |
$5.50 |
Green Papaya SaladFresh young papaya & grape tomatoes in a lime vinaigrette |
$5.00 |
Entrees
Lemongrass BBQ Pork SandwichGrilled Vietnamese-style marinated pork, pickled carrots, Japanese mayo, cilantro & jalapeno on a French baguette, served w/ grilled pesto vegetables |
$9.00 |
Agedashi Tofu Provolone Pita RollCrisp sesame-panko crusted tofu, pickled carrots, baby corn, grilled portobello & pita bread, served w/ a side of dashi-tsuyu sauce & sweet potato fries |
$7.50 |
Masaman Chicken PappardelleStewed chicken thigh w/ onions, carrots, zucchini & toasted peanuts, served over pappardelle rigate pasta |
$11.00 |
Beef Satay WrapGrilled marinated skirt steak, romaine lettuce, cucumbers, red onions & peanut sauce, served w/ a side of sweet potato fries |
$8.50 |
Pepper Tuna Steak SandwichSeared Ahi tuna w/ lettuce, tomatoes & cilantro-jalapeno verdi mayonnaise on rustic focaccia, served w/ a side of sweet potato fries |
$12.00 |
Chicken Avocado SandwichGrilled herb-marinated chicken breast, avocado, tomato, bacon, red pepper aioli on hearty white bread, served w/ a side of sweet potato fries |
$8.50 |
Five Spice Duck Noodle SoupSlow-cooked duck leg, soy sauce flavored egg, carrots, baby bok choy & scallions in a five spice broth |
$12.00 |
Kobe Beef Burger1 half pound of Kobe beef cooked well done w/ melted gorgonzola cheese, caramelized onions, lettuce, tomato & bacon in a country wheat bun, served w/ a side of grilled pesto vegetables |
$11.00 |
Sesame Chicken MilanaisePan-fried panko-crusted chicken w/ lemon beurre blanc sauce, served w/ a seasonal salad |
$11.50 |
Vegetable NapoleonBaked layers of grilled vegetables, parmesan, mozzarella & silken tofu w/ roasted garlic-tomato sauce |
$11.50 |
Lemongrass PizzaThin-crust pizza topped w/ chicken, Lemongrass' fine herbs, mushroom, tomato & mozzarella |
$7.50 |
Lemongrass Cafe Pad ThaiChoice of shrimp, chicken or smoked tofu stir-fried w/ rice noodles & sheathed in an egg crepe. Topped w/ bean sprouts, peanuts & spicy Sriracha sauce |
$12.00 |
Starters
Handmade Plantain ChipsServed w/ our handmade chimichurri sauce |
$3.50 |
Sweet Potato FriesServed w/ our crowd-pleasing cilantro-jalapeño dipping sauce |
$3.25 |
Edamame w/ Sea SaltFirm, sweet asian soy beans in their natural shells |
$2.50 |
Appetizers
Tofu PuffA light & fluffy steamed tofu puff filled w/ minced chicken & shiitake mushroom w/ a ginger-soy sauce |
$5.50 |
Lemongrass Pork SkewersSucculent pork marinated w/ lemongrass & grilled for a rich robust flavor. Served w/ our handmade pickled vegetables & a shallot-tamarind sauce |
$6.50 |
Curry Crab FirecrackersSweet curried crabmeat stuffed in a crispy fried egg roll wrap, served w/ a spicy cilantro-jalapeño dipping sauce |
$8.95 |
Pan-Fried DumplingsChinese-style wonton-wrapped dumplings stuffed w/ a delicious blend of chicken & cabbage & served w/ a chili-soy vinaigrette |
$8.95 |
Sesame Tuna TartareFresh diced Ahi tuna complimented w/ avocado, wasabi tobiko & ginger & served w/ crisp wontons chips |
$8.95 |
Kataifi-Wrapped ShrimpJuicy tiger shrimp stuffed w/ bacon & swaddled in a crispy noodle pastry, served drizzled in a sweet & spicy tamarind sauce |
$10.95 |
Lemongrass Cafe PizzaThin-crust pizza topped w/ savory chicken, Tom Yum spices, fresh herbs, mushroom, tomato & mozzarella |
$7.50 |
Summer RollsA soft & chewy rice paper wraps filled w/ lettuce, cucumbers, garden picked mint, mango, & your choice of fresh shrimp, chicken or tofu. Served w/ a sweet & savory peanut sauce |
$5.95 |
Soups & Salads
Chicken Tom YumEnoki, woodear & button mushrooms in a tangy & savory broth made from kaffir limes & lemongrass |
$3.95 |
Tri-Mushroom ConsommeShiitake, porcini & woodear mushroom ravioli in a light & delicate roasted vegetable broth |
$4.50 |
Soup of the Day |
$3.95 |
Soup TrioA sample of each soup |
$5.50 |
Organic SaladYoung mesclun greens, fresh strawberries, kiwi, oranges & grape tomatoes grown on pesticide free farms w/ a handmade lemon oil vinaigrette |
$5.95 |
Asian SaladOrganic mesclun greens, grape tomatoes, crisp wonton & roasted golden cashews w/ a tangy balsamic-sesame vinaigrette |
$6.95 |
Siam Lime Beef SaladGrilled beef tenderloin, hearts of romaine, grape tomatoes, red onions & organic mint w/ a chili-lime vinaigrette |
$8.95 |
Caesar SaladCrisp young hearts of romaine, pesto pita croutons & parmigiano-reggiano w/ caesar dressing |
$4.95 |
Gorgonzola SaladBaked gorgonzola dolce pouch, mesclun greens & candied walnuts w/ a roasted asian pear vinaigrette |
$8.95 |
Glass Noodle & Seafood SaladTender shrimp, sweet bay scallops, calamari, mussels, grape tomatoes, scallions, red onions & cilantro tossed in a lemongrass-citrus vinaigrette |
$7.95 |
Entrees
Massaman Chicken CurryTender chicken stewed in a sweet curry w/ zucchini, carrots, onions, tomatoes & toasted peanuts, served w/ scallion roti |
$12.50 |
Sauteed Rainbow TroutWild-caught trout from Idaho served w/ sautéed asparagus, roasted fingerling potatoes & brussels sprouts, in a light lemon-capers brown butter sauce |
$17.50 |
Pork SatayTender grilled curry pork on green bamboo skewers served w/ handmade pickled vegetables, scallion roti & a sweet & savory peanut dip |
$14.95 |
Roasted Five Spice DuckBack by popular demand, an 8-oz maple leaf farm duck breast marinated & roasted w/ sautéed baby bok choy, sugar snap peas & wonton noodles, drizzled w/ a star anise glaze |
$19.50 |
Sauteed Veal ScallopiniTender veal served w/ sauteed asparagus, roasted fingerling potatoes & brussels sprouts, w/ a smoked Andouille pan gravy |
$18.95 |
Filet MignonA tender & juicy 6-oz filet served w/ sautéed asparagus, brussels sprouts & roasted fingerling potatoes, in a roasted garlic-hoisin sauce |
$19.95 |
Seared Scallops w/ Grilled ShrimpSauteed sugar snap peas, baby bok choy & roasted fingerling potatoes w/ an organic lemongrass-kaffir lime cream sauce |
$18.50 |
Seafood Clay PotA mixed pot of mussels, clams, shrimp, sweet bay scallops, calamari, onions & bell peppers in an eye popping black pepper-oyster sauce, balanced w/ baby bok choy & bouncy wonton noodles |
$14.95 |
Cedar Plank Roasted SalmonCreole spice rubbed salmon w/ sautéed asparagus, baby bok choy & roasted fingerling potatoes, drizzled w/ an Oolong tea-soy glaze |
$17.50 |
Lemongrass Cafe Pad ThaiChoice of shrimp, chicken or smoked tofu stir-fried w/ flat rice noodles & served wrapped in an egg crêpe Japanese-style. Topped w/ bean sprouts, peanuts & spicy Thai Sriracha sauce |
$11.95 |
Shiitake-Soy Braised Lamb ShankSlow cooked moist lamb shank accompanied by sauteed baby bok choy, brussels sprouts & wonton noodles |
$16.50 |
Vegetarian Cashew ChickenSavory stir-fried imitation chicken w/ sugar snap peas, baby bok choy, brussels sprouts, onions, bell peppers & fingerling potatoes |
$13.95 |
Sesame Chicken MilanaisePan-fried panko-crusted tender chicken w/ an organic salad & lemon beurre blanc sauce |
$11.95 |
Pepper Tuna SteakSeared black pepper-garlic crusted Ahi tuna served w/ sugar snap peas, baby bok choy & wonton noodles, accented w/ a wasabi-soy aïoli |
$17.50 |
Vegetable NapoleonA layered rainbow of grilled vegetables, parmesan & silken tofu baked w/ a garlic-tomato sauce & accompanied by a parmesan puff |
$11.95 |
Sides & Extras
Steamed Jasmine Rice |
$3.00 |
Roasted Fingerling Potatoes |
$3.00 |
Pan-Fried Scallion Roti |
$3.00 |
Steamed Wonton Noodles |
$3.50 |
Sauteed Asparagus |
$3.95 |
Sauteed Sugar Snap Peas |
$3.50 |
Sauteed Baby Bok Choy |
$3.50 |
Sauteed Brussels Sprouts |
$3.95 |
Grilled Chicken Breast 4 Oz |
$3.50 |
Grilled Shrimp6 Tails |
$4.95 |
Grilled Salmon 4 Oz |
$7.95 |
Seared Tuna 4 Oz |
$7.95 |
Desserts
Dessertswhite Chocolate Bread PuddingWith caramel sauce & chantille cream |
$7.00 |
Coconut MousseWith passion fruit jelly & tropical fruit chutney in a chocolate cage & raspberry coulis |
$8.00 |
Ginger Crème BrûléeWith fresh berries & vanilla cookies |
$5.00 |
Fresh Strawberry ShortcakeWith vanilla mascarpone cream & brandy snap tuiles |
$7.00 |
Chocolate MoltenWith coconut creme anglaise & raspberry coulis |
$8.00 |
Ice CreamChoice of mango or pineapple coconut |
$5.00 |
Seasonal Fruit EnsembleAssortment of fresh fruits. Changes daily. |
$7.00 |
White Wine - Sparkling/Champagne
Chandon Rose (187 Ml)California |
$9.00 |
Aneri Prosecco, PiedmonteItaly |
$30.00 |
Taittinger Brut FrancaiseFrance |
$90.00 |
Piper Heidsieck Brut (187 Ml)France |
$15.00 |
Pommery Brut RoyaleFrance |
$60.00 |
White Wine - Riesling
Chateau St. JeanSonoma california |
$0.00 |
Monchof EstateMosel germany |
$0.00 |
Leasingham MagnusClare valley south australia |
$0.00 |
Pinot Grigio/Pinot Gris
EstanciaMonterey california |
$0.00 |
Kim CrawforMarlborough new zealand |
$0.00 |
WillakenzieWillamette valley oregon |
$0.00 |
Azienda Fratelli PighinFriuli italy |
$0.00 |
Pinot Grigio/Pinot Gris - Sauvignon Blanc/Fume Blanc
Palo AltoChile |
$0.00 |
BrancottMarlborough new zealand |
$0.00 |
SouverainAlexander valley sonoma |
$0.00 |
WhitehavenMarlborough new zealand |
$0.00 |
Pinot Grigio/Pinot Gris - White Blend/Alternative White
Martin Codax AlbarinoRias baixas spain |
$0.00 |
Trimbach Pinot BlancFrance |
$0.00 |
Sokol Blosser 'EvolutionWillamette valley oregon |
$0.00 |
St. SuperyNapa valley california |
$0.00 |
Pinot Grigio/Pinot Gris - Chardonnay
Frei BrothersSonoma california |
$0.00 |
Greg NormanEden valley australia |
$0.00 |
Chandon UnoakedSonoma california |
$0.00 |
Lapostolle Cuvee AlexandreCasablanca valley chile |
$0.00 |
Sonoma CutrerRussian river sonoma |
$0.00 |
La Crema Russian RiverSonoma california |
$0.00 |
Chalk HillNapa california |
$0.00 |
Stag's Leap WineryNapa california |
$0.00 |
Far NienteNapa california |
$0.00 |